Top 6 food made with gold

 

1. Gold Leaf/Crumbs on Desserts: Gold leaf or gold crumbs are often used as decorative elements on desserts such as cakes, pastries, chocolates, and macarons. They add an elegant and luxurious touch to the presentation.

   
   
   

2. Gold Flakes/Foil on Beverages: Gold flakes or gold foil are sometimes added to beverages like cocktails, champagne, and liqueurs to create a visually stunning effect. The gold particles float in the liquid, enhancing the overall aesthetic appeal.

   

3. Gold-Plated Chocolate: Some chocolatiers offer gold-plated chocolates, where pieces of chocolate are coated with a thin layer of edible gold. These decadent treats are often presented in luxurious gift boxes.

   
   
   
   

4. Gold Ice Cream: There are specialty ice cream shops that offer gold-infused ice cream, where flakes or sprinkles of edible gold are incorporated into the ice cream or used as a topping. It creates a shimmering and glamorous appearance.

   
   
   

5. Gold Dust on Gourmet Dishes: In high-end restaurants and gourmet cuisine, chefs sometimes use gold dust as a garnish or finishing touch on savory dishes like risottos, foie gras, or seafood. The delicate gold particles add a touch of elegance to the presentation.

   
   
   

6. Gold-Plated Sushi: Some upscale sushi restaurants offer gold-plated sushi rolls or nigiri, where small sheets of edible gold are placed on top of the sushi pieces. It adds a luxurious touch to the already exquisite presentation.